Smoky pork shoulder slow cooked for several hours over hickory wood. Served with petit salad, baby potatoes, cassava wedges, grilled corncob, lemon and salsa aji.
Smoky pork shoulder slow cooked for several hours over hickory wood. Served with petit salad, baby potatoes, cassava wedges, grilled corncob, lemon and salsa aji.
La Parrilla which means “The Grill” in Spanish, is a South American gourmet take out restaurant in Ipswich.
No products in the cart.