Smoky pork shoulder slow cooked for several hours over hickory wood. Served with garden salad, french fries, grilled corncob, lime and salsa aji.
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Smoky pork shoulder slow cooked for several hours over hickory wood. Served with garden salad, french fries, grilled corncob, lime and salsa aji.
La Parrilla which means «The Grill» in Spanish, is a family friendly South American restaurant located in Ipswich.