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Smoked slow cooked pork, mozzarella cheese, sour cream, chipotle BBQ on a stone baked baguette.
Toasted corn chips topped with mozzarella, slow cooked pork asado, chipotle, salsa aji and sour cream.
Char grilled juicy sirloin steak, sliced up and served with chimichurri, beer battered chips and garden salad.
Smoky pork shoulder slow cooked for several hours over hickory wood. Served with garden salad, french fries,...
French fries toped with wood fired pork or brisket, cheese sauce, chipotle and salsa aji (Vegetarian available).
Mozzarella cheese crumbed then fried, served hot, with a sweet plum sauce.
La Parrilla which means «The Grill» in Spanish, is a family friendly South American restaurant located in Ipswich.